20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (2023)

Talking about food again are we? Food is one interesting life aspect. It can be sued to restore our strength and to be creative. People can always make something new from the food by the additional ingredients or the cooking techniques.

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Completed with rich of source, one can make very delicious foods. In Indonesia, you can find so many of them, many unique and affordable traditional foods that always becoming everyone favorites then and now. That works no only for locals, but also fo foreigners. If you curious about them, you can see our writings below about the traditional meals in Indonesia. Maybe you can make one of them home.

1. Aceh Noodle

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (1)The first one is the Noodle originated in the area of Aceh, Sumatra called Aceh Noodle. Aceh Noodle or with familir name Mie Aceh is the traditional food that came from the westers side of Indonesia that has such a unique flavor.

Nit using the ordinary noodle. Mie Aceh used this kind of thin noodle, so people can swallow them easier. The plain noodle shouldn’t work without the addition of meats, either they are cows or goats plus the Kari Soup that can make the taste more stronger.

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2. Pendap

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (2)Next from there is Pendap. For you who don’t know what Pendap actually is, it’s the traditional meal of an area in Indonesia called Bengkulu. Usually this one always used for the souvenirs, brought by the tourists for the people back home.

Becasue of that, you can find so many of this Pendap in some restaurants or souvenir shops who sell the unique things of Bengkulu including this one. People in Bengkulu also serve Pendaps during Eid, it’s pretty easy to make and loved by everyone.

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3. Ikan Patin Gulai

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (3)In Indonesia, there’s one traditional food called Gulai or Gule. This Gule has so many varieties, that usually based on the main ingredients. That’s why, in Indonesia you can find some kinds of it like Gulai ayam (Chicken Gulai), Gulai Sapi (Cow Gulai), and also Gulai Kambing (Goat).

There’s also another kind of Gulai, The Ikan Patin Gulai. This Gulai is basically made of the catefish flesh, and then added with the additional ingredients like tempoyak, which is fermented durian flesh. Some people prefer to use coconut milk in order to swicth the strong aroma and flavor from tem poyak.

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4. Padang Rendang

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (4)Well, well, of course the name of Rendang is not strange thing anymore to our ears. Because of so many people talked about it, especially by seeing some good reviews made by outstanding chefs around the world, the name of Rendang keeps becoming a trend.

In Indonesia, you can get it so easily by visiting one of those Padang restauranst, which is exist in large numbers, even in one small city. And also don’t forget the cost, it’s way more cheaper than its taste. It’s much much worth it.

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5. Bika

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (5)Bika is a snack that usually be good if eaten with the additional stuff like cookies or some tea. It’s not the thing that you should eat with rice, because in the other way it has the sweet flavor which is not suitable for the rice.

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This one snack is came from the land of Medan, North Sumatra. It’s always been best selling items on seouvenir stores in Sumatra. To make you, one only needs some basic ingredients like egg, sugar, and also one Pandan leaf.

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6. Gulai Balacan

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (6)Next kind of Gulai is this Gulai Balacan. What is the difference between this Gulai and the other Gulais in Indonesia? First, is the basic ingredient. They use this Balacan, which is like a soup and then combined with Terasi.

Almost the same actually with the Gulai Balacan, this Gulai used some sea foods, but also added with other kinds of meat like cow meats, and also chicken. The soup itself is really great, and the meats are always spoiling.

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7. Pempek Palembang

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (7)This Pempek Palembang is the traditional food or maybe you can prefer as snack that originated in of course, Palembang city of South Sumatra. Now, everyone in Indonesia knows about the name of Pempek Palembang.

Basically it’s only made based on two things, the sagu and fish that used as coverage, and egg as inner side. You can get one easily by buy them at one of the street vendors in Indonesia,who can sell you one plastic of Pempek with affordable price.

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8. Bangka Noodle

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20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (8)Beside Aceh noodle, Indonesia also has another kind of noodle called Bangka Noodle. This noodle that came from Bangka land made from the yellow wet noodle, which is so special, and then added with the soup with spices in it.

The soup contains a lot of things like Fish, Shrimp, and some other seafoods like crabs. Usually, the chef will add some additional things like crackersor something, and it always been served hot, so people can enjoy the hot and tasty soup first.

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9. Seruit

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (9)This food called Seruit is maybe more like Lalapan in Java, but use fish meat rather than the chicken, and tempe. The fishes that used in Seruit are basiclaly the big ones like Belide, Bayung, Layis fish, and the other that have big size.

Also, the fish which is alreay fried first will be added with some chillis and the additional things like tofu, and cutted cucumber to make it tastier. This one is really suitable for the rainy seasons, because the warmth that came from this food can make your body more well.

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10. Jakartan Kerak Telor

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (10)For the snack in the Java island, we have the famous Kerak Telor. A snack, that can easily get, one that can give you nutrition is Kerak Telor. Fact here, the Kerak Telor itself is actually the acculturation between Indonesian and Portuguese culture.

Now, everyone can enjoy that “culture”. Many said that, the Kerak Telor in Jakarta is way more tastier than in the other areas. Well, maybe because in Jakarta, they add some additional toppings to like vegetables, etc.

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11. Kocok (Shake) Noodle

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (11)Many said that Kocok Noodle and Bakso noodle have some similarities. But here’s the fact for you. The soup in Kocok Noodle is basically more thicker because contains mush spices that can not be found in Bakso noodle.

And in Bakso, you usually find stuff like the round noodle, and then green vegetables, and also the meatball itself. Different from that, Kocok noodle has the thin noodle and then added with tauge, and also kikil.

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  • Sundanese Cuisine

12. Gudeg

20 Tastiest Traditional Meals in Indonesia - FactsofIndonesia.com (12)And for the 12th food on our list of traditional meals in Indonesia, here is Gudeg. Gudeg is one traditional meal from Yogyakarta. The Yogyakarta city itself even famous as The City of Gudeg. If you look at the picture there, it looks so great.

Many say that the Gudeg in Yogyakarta is really different form Gudeg in other areas. The thing is, the people in Yogyakarta make Gudeg more sweet, but yet very delicious. With that sweet flavor, it must be one of the unique foods in Indonesia.

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Aside from the 12 information about the traditional meals in Indonesia, we want to give you the other meals that can be considered as a very delicious foods that you must and you should try. So let’s start with the first meal. In some of the foods mentioned below, there are two types of Chicken, Taliwang and also Betutu. Beside that, you can also find foods with similar names cush as Soto Madura, Soto Banjar, and also Soto Rawon.

  1. Bandeng Presto
  2. Soto Rawon
  3. Chicken Betutu
  4. Chicken Taliwang
  5. Soto Banjar
  6. Soto Madura
  7. Manado Porridge
  8. Coto Makassar

So that is the topic for today about the traditional meals in Indonesia. What do you think of them? Are they inviting enough? Or Which one you want to try? You can answer all of the questions above via your own experience of visiting Indonesia next time.

The taste of foods should be tasted by your own tongue, not by the reviews on the internet, or via watching the other eats it while you only see them on monitor. Maybe for the next time, you can grab the opportunity for going to Indonesia, to able to do culinary journey in here, the perfect one.

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foodIndonesian Foodstraditional foods


What is traditional Indonesian meals? ›

Nasi Goreng is the national dish of Indonesia; a super simple sticky fried rice dish, typically served with meat, vegetables and a fried egg on top. It is outstandingly delicious, with everything you could ever want from a fried rice dish.

What is the most famous food in Indonesia? ›

Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.

Why is Indonesian food so good? ›

Indonesian cuisine owes its tantalizing flavors to a rich history of spice trade and cultural exchanges. Spices such as turmeric, coriander, cumin, ginger, lemongrass, galangal, and tamarind are the building blocks of Indonesian dishes, infusing them with depth and complexity.

What is Indonesia number 1 food? ›

Nasi Goreng (Fried Rice) is considered Indonesia's national dish.

What is the most produced food in Indonesia? ›

The main staple food crop in Indonesia is rice, which is produced mainly in irrigated or lowland systems. The other food crops are called palawija or secondary crops because they are usually grown after lowland rice, the first crop in the one-year crop rotation system.

What is the most eaten fruit in Indonesia? ›

Mango. Like in most tropical countries, Mango grows in Indonesia as well. The mango here often has green or yellow skin and depending on the age of the fruit it will be white inside or yellow-orange. The yellow-orange kind is sweet, juicy and very delicious to most.

How spicy is Indonesian food? ›

Indonesian cuisine is not perfect without a spicy touch in it. We can say, almost 80% of traditional Indonesian culinary uses chili and has a spicy taste. Even Rendang, one of the tastiest foods in the world from Indonesia also uses chilies during the cooking process.

What is unique about Indonesian? ›

It is a sovereign state and has an elected legislature. Indonesia has one of the unique cultures in the world. With multiple countries influencing during its colonial era, Indonesia has one of the most diverse cultures in the world. It has a vast collection of natural resources like tin, gold and oil.

Do Indonesians eat lamb? ›

In Indonesia, you can find sate made of various kinds of meats, such as chicken, beef, lamb, scallops, and fish. Before it is grilled, the meat will be marinated first with a savory sauce. It is then served with many types of toppings, like peanut sauce, sliced shallots, and diced tomatoes or spicy yellow sauce.

What are 10 interesting facts about Indonesia? ›

20 Unusual, Interesting and Fun Facts About Indonesia
  • Indonesia is home to over 100 endangered animals. ...
  • Indonesia has the world's biggest 'young' population. ...
  • The world's biggest flower lives in Indonesia. ...
  • Home to over 700 different languages and dialects. ...
  • Indonesia is the hottest spot on the Pacific Ring of Fire.

What is Indonesia best known for? ›

Indonesia is famous for its tropical beaches, imposing volcanoes, as well as historical and religious sites that exude a local charm. Indonesia is an archipelago, which means that it consists of a culmination of 17,000 unique islands. They are diverse from each other, with different cultures and geographical features.

What is the most interesting thing in Indonesia? ›

Indonesia is located along the famous Pacific ring of fire, which is an active belt of earthquakes and volcanoes running from Chile to Southeast Asia. Indonesia has the highest number of volcanoes in the world, with a whopping 139 dotted throughout the different islands. 79 of those volcanoes are currently active.

What is street food in Indonesia? ›

Indonesian street food often tastes rather strong and spicy. Much street food in Indonesia is fried, such as assorted gorengan (fritters), also nasi goreng (fried rice), mie goreng (fried noodles) and ayam goreng (fried chicken), while bakso meatball soup, traditional soto soups and fruit rujak are also popular.

What is Indonesian traditional clothing? ›

Today the most widely recognized Indonesian national costumes include batik and kebaya, although originally those costumes mainly belong within the island of Java and Bali, most prominently within Javanese, Sundanese and Balinese culture.

What is the most eaten food? ›

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago.

What is the most famous traditional dish? ›

Italian pizza is probably the most famous food in the World. Pizza has crossed the borders of Italy a long time ago and nowadays it is consumed all over the world. Pizza is the topmost-liked food in the world.

What is traditionally eaten? ›

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine.

What are the food taboos in Indonesia? ›

The food that prohibited to be prepared for children are duck, rice, cassava, lamb, moringa leaves, purple sweet potatoes, corn, kale, cassava leaves while pregnant women are prohibited to consume brown sugar, pineapple, durian, sticky rice, mango, yellow pumpkin, banana sticks.

What is the difference between Thai and Indonesian food? ›

Compared to Indonesian, Thai cuisine offers simpler flavors, showcases more clean, fresh herbs and flavors in heat levels, lighter curries, sweet salads and served from hot to cold – rarely room temperature. Prominent ingredients are fish sauce, coriander, lemon grass and coconut milk.

What is traditional Bali food? ›

Steamed rice is commonly consumed in every meal. Pork, chicken, seafood and vegetables are widely consumed. As Hindus however, Balinese never or rarely consume beef. This restriction is especially observed by those who belong to Brahmin and Kshatriya castes.

What is the national dish of Bali? ›

Rice is the staple, of course, and the national dish goes by the name of nasi goreng: fried rice with eggs, small pieces of meat and vegetables, or shrimp. Roasted suckling pig, smoked duck with spices, crisp salad: the Balinese cultural richness is also expressed in its cuisine.

What is unique about Indonesian food? ›

Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.

What is considered rude in Indonesia? ›

Don't show the soles of your feet.

This also includes touching someone with your foot or pointing to something with your foot. It's considered disrespectful.

What are the flavors of Indonesian food? ›

Indonesian dishes have rich flavors; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Most Indonesians favor hot and spicy food, so sambal, Indonesian hot and spicy chili paste, is a staple condiment in Indonesian cuisine.

What are the 4 types of food normally served at a Thai food meal? ›

When eating out, or making a meal at home, a group of Thai diners would eat a variety of meat and/or fish dishes, plus vegetables, a noodle dish, and possibly soup. Everything is shared, except the soup each person might order, or each person gets a personal bowl to get a serving of the soup.

Is Indonesian food similar to Chinese? ›

Chinese cuisine influences on Indonesian cuisine is evident in Indonesian take on Chinese dishes, such as mie goreng, lumpia, bakso and siomay. However the culinary influences is also taken another way around. Vice versa, Chinese Indonesian also been influenced by native Indonesian cuisine.

What is Bali's most famous dish? ›

The most famous food in Bali

Babi guling, or suckling pig, is one of Bali's most famous dishes. It is very unlikely to find this dish outside of Bali since a majority of the population in Indonesia are Muslim. Babi guling literally translates to “turning pig” since it is hand turned on an open fire.

Do they eat beef in Bali? ›

Why Balinesse No Eat Beef? Almost every Balinese who is Hindu, who really deepens Hindu spirituality, is very abstain from eating beef. In fact, many Hindu monks do not eat meat from all kinds of animals or lead a vegetarian life.

What's the best food to eat in Bali? ›

Top 10 foods to try in Bali
  1. Ayam pelalah. ...
  2. Nasi tepeng. ...
  3. Nasi campur Bali. ...
  4. Sambal matah. ...
  5. Lilit satay. ...
  6. Soto bakso. ...
  7. Babi guling. ...
  8. Jamu.


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